Ratnagiri Estate — Carbonic Natural
Experimental Series | Micro Lot
This release explores the intersection of precision and patience in carbonic fermentation.
Sourced from Ratnagiri Estate in Bababudangiri (1340 MASL), this lot was crafted using a carefully controlled 96-hour carbonic natural process, designed to transform natural sugars into a structured, expressive cup without compromising clarity.
Roasted light for filter brewing, this coffee highlights the depth and vibrancy that carbonic processing can achieve when executed with restraint.
What Makes This Coffee Distinct
- Cherries selected at peak ripeness using Brix measurement
- Sealed fermentation in controlled, oxygen-limited conditions
- Extended 96-hour carbonic process for deeper sugar transformation
- A cup that balances intensity with structure and clarity
This is not a loud carbonic — it is composed, layered, and intentional.
A vibrant, fruit-forward profile with a refined structure.
Tasting Notes:
Cherry Cola • Red Grape • BlackberryOverall Character:
Bright fruit layered over a structured base with a clean, elegant finish.
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